Shredded Beef with Homemade Soy Flour Tortilla Tacos
On the menu today is shredded beef tacos. I have had great success with the recipe from here. I'm using Beef Chuck Eye from Fountain prairie Farms that I picked up a few months ago at the Dane County Farmers' Market. If I recall correctly, it was around 3 pounds at $ 5.xx something a pound. Somewhere I have a price sheet.
I'm also going to try making my own tortillas. I'm going to try all soy flour, and if that doesn't turn out well, half soy and half whole-wheat flour.
Anyway, the pot is on the stove, boiling away. I crushed the peppercorns the recipe calls for in my motar and pestle, as well as some dried hot peppers. I think I used about a half-dozen peppers... it will be interesting to see how it turns out, as I have never tried crushing them before.
I'm also going to try making my own tortillas. I'm going to try all soy flour, and if that doesn't turn out well, half soy and half whole-wheat flour.
Anyway, the pot is on the stove, boiling away. I crushed the peppercorns the recipe calls for in my motar and pestle, as well as some dried hot peppers. I think I used about a half-dozen peppers... it will be interesting to see how it turns out, as I have never tried crushing them before.
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