Ginger Chocolate Peanut Butter Balls

Wanted to eat something different for lunch today, so I made:

• 1 cu peanut butter
  
• 2 tlb heavy cream
  
• grated ginger
  
• 2 packets splenda
  
• 3 tlb cocoa
  

Mix togeter cream, ginger, splenda, cocoa
Add in peanut butter, and mix
Roll into tlb sized balls
refrigerate

Dip, or roll in something intersting.

You can also chocolate coat them by melting parafin and chocolate, then dipping. For easter, you could mold them in egg shapes.