Ginger double chocolate brownies

Tomorrow the UW Horticulture Society is having a movie 'n ice cream night. We are going to be watching The Secret Life of Plants, a bunch of time-lapse photography of plants. It promises to be fascinating. The club is supplying ice cream (Babcock Hall, of course), and members are supposed to bring a dessert. I'm going to make brownies, because they compliment ice cream perfectly. So tonight I'm experimenting with a 1/2 batch, to make sure ginger brownies are not too weird. Here is the full recipe:

• 4 oz unsweetened chocolate
  
• 8 tlb butter (1 stick)
  
• 4 tlb unsweetened cocoa
  
• 1 cu sugar
  
• 1 cu brown sugar
  
• 2 tsp vanilla
  
• 1 cu flour
  
• dash of cinnamon
  
• dash of nutmeg
  
• 2? tlb ginger
  

Melt chocolate and butter in a double boiler (I stick a Pyrex measuring cup in a pot of boiling water)

Beat eggs, add vanilla, cocoa

combine eggs and chocolate.

add sugar, and spices

add flour

Cook at 350º in greased foil-lined pan.