Ginger Scones

I made scones today, starting from the Joy of cooking recipe. Here it is as I used it:

Based on Classic Currant Scones

• 1 cu soy flour
  
• 1 cu whole-wheat flour
  
• 1/3 cu sugar
  
• 1 tlb baking powder
  
• 1/2 tsp salt
  
• 6 tlb butter
  
• 1 large egg
  
• 1/2 cu heavy cream
  

I tried using splenda, but it came out too sweet. I did guess how much I was actually putting in, but I might suggest less than 1/3 cu sugar.

Cut butter into dry ingredients.

Add grated ginger

Whisk toget wet ingredients, then mix all together.